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Lemon custard tart recipe1/2/2024 What equipment do I need to make lemon curd tartlets? Feel free to adjust the amount used to suit your tastes too. Granulated sugar: for sweetness in the curd.Lemons: the star of this bake! I love using fresh lemons, but remember to zest them before you juice for a much easier and stress-free bake!.You want to keep it as cold as possible throughout the whole making process. Ice cold water: make sure to use cold water when making your pastry.I also use whole eggs (the white and the yolk) in making the lemon curd. Eggs: yolks in the pastry add richness and flavour.Make sure to use cold butter to make your pastry. Butter: I use unsalted butter here in both the pastry and the curd.Icing/Powdered Sugar: for sweetening your shortcrust pastry.Flour: I use plain flour for my pastry for this tart as it I do not want any rise in it.What ingredients do I need to make lemon curd tartlets? As such, if you are someone who prefers more lemony bakes, go ahead and increase how much you use! Tasting as you make your lemon curd is always a good idea to get the flavour you prefer. Some people like their lemon bakes to be really tart, I make mine a little more sweet. Of course, using them in sweet foods comes with its own set of concerns. From salads and dressings, to a squeeze in curries and sauces to cakes and bakes, the tangy notes of lemon are always welcome in my kitchen! I love using them in all sorts of cooking and baking, both savoury and sweet. Lemons have always been, for me, like a little ray of sunshine in life.
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